Keto Recipes Rice Pudding Easy

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

“Rice” Pudding

Prep Time: 5 minutes

cook time: 5 minutes

yield: 4 servings

6 large egg yolks

½ cup unsweetened cashew milk

¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener

1 teaspoon vanilla extract or other extract of choice, such as cherry

¼ cup coconut oil, melted

1 package Miracle Rice Ground cinnamon

Melted unsalted butter or ghee, for drizzling In a medium-sized bowl, combine the egg yolks, cashew milk, sweetener, and extract. Slowly mix in the melted coconut oil so the eggs don’t cook unevenly.

Set the bowl over a saucepan of simmering water.

Whisk the mixture constantly and vigorously until it is thick enough to coat the back of a spoon and an instant-read thermometer inserted into the mixture registers 140°F, 3 to 5 minutes.

Remove the mixture from the water and stir in the Miracle Rice. Add cinnamon to taste. Serve warm or chilled, garnished with a dusting of extra cinnamon and a drizzle of melted butter, if desired.

Store extra pudding in an airtight container in the refrigerator for up to 4 days. tip: If you’re serving the pudding chilled, it can be prepared up to 4 days ahead and stored in the refrigerator. Whisk before serving.

 

Leave a Reply