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Pizza Fat Bombs
Prep Time: 5 minutes, plus time to chill overnight
yield: 8 bombs
1 package cream cheese, softened
¼ cup powdered Parmesan cheese
3 tablespoons pizza sauce, homemade or store-bought, plus extra for serving
1 teaspoon Italian seasoning, plus extra for garnish
¼ teaspoon red pepper flakes
1 cup mini pepperoni slices or finely diced pepperoni
Extra- virgin olive oil or avocado oil, for drizzling Place the cheeses, pizza sauce, Italian seasoning, and red pepper flakes, if using, in a bowl. Mix until smooth. Cover and place in the refrigerator to thicken overnight.
Remove the cheese mixture from the fridge. Take 2 tablespoons of the mixture and roll it into a golf ball– sized ball. Repeat with the remaining cheese mixture, making a total of 8 balls.
Roll the balls in the pepperoni. Garnish with a sprinkle of Italian seasoning and a drizzle of olive oil and serve with additional pizza sauce, if desired.
Store extras in an airtight container in the refrigerator for up to 3 days.